The spellbinding Spiti Valley, located in Himachal Pradesh in India, is often proclaimed by those who see it to be world within a world. With an average height of around 12,500 feet above sea level, it consists of stark high-altitude alpine land. This is scattered with small villages and monasteries, and enclosed by soaring peaks crowned with snow. Spiti is bordered by Ladakh in the north, Tibet to the east, Kinnaur to the south east, and the Kullu Valley to the south. It shares the same religion as Tibet -- Tibetan Buddhism.The majority of people who inhabit the area are farmers who produce crops of barely, wheat, and peas. They rise early every morning to attend to their crops. Only one crop per year is possible, due to the extreme weather.Spiti receives heavy snow fall during the winter. This results in many villages being completely cut off from the rest of the valley. The ideal time to visit Spiti is from May to October. During this time, the weather is sunny and pleasant. Spiti is also the most accessible during these months.
You will fall in love with delicious home cooked meals that are served with lots of love and care. Breakfast includes corn flakes, toast/ paratha and tea/ coffee. You can enjoy the local cuisine for dinner, you need to inform the host in advance.
Another wonderful reason for staying with the locals is that one gets to eat the delicious home-cooked food. The local cuisine, having partly inherited from the Tibetan kitchens, includes mouth-watering Thukpa, Momos, Kyu and Thenthuk. In addition to these, larger Indian cuisine of roti, rice and their accompaniments also find a place in the local cuisine.
Lahaul Spiti food is a mouth-watering combo of Pahari-Tibetan-Punjabi influences, topped off with some truly iconic homegrown dishes. On the way to these valleys, Indian food is readily available at roadside restaurants and dhaabas. However, the higher you go the more you will find that traditional Tibetan dishes are the norm: Thukpa, Kyu, Thentuk, Momos, Tsampa, Churpe, steamed dumplings and Chiltas. Although your options will be limited, the cooks will make a fair attempt to prepare your wanted dish on request. So, be prepared to eat the local take on roti, sabzi, daal and rice! To truly experience delicious, mouth-watering Lahaul Spiti food choose a homestay. You will get the unique chance to eat traditional dishes fresh from the kitchen, whose recipes have been passed down from generations! Missing this will be something you regret!